‘We are so grateful to have a core of customers that continue to support us week after week. Where will we end up? I don’t know, so we will keep going.’This is a story by a chef determined to survive. Fred Berkmiller owns and runs a small French restaurant in Edinburgh and with his permission Sceptical Scot republishes his latest blogpost. As Covid restrictions tighten and … [Read more...] about What’s for breakfast today?