One eye in the rear view mirror, one on the road, we set out one chilly evening in search of an ancient walled garden.
Behind us, modern towers of Edinburgh’s waterfront recede into grey skies. Ahead glimmers a pale setting sun. But where exactly are we going?
WhatsApp messages flicker across my mobile screen. ‘Is anyone here?’…‘I am getting lost, I’m at the back of Morrison’s’… ‘I am at the homeless village but lost’…
Granton Castle walled garden ‘the oldest undeveloped garden in Edinburgh’, perhaps the oldest walled garden in Scotland, has been here for more than 500 years, but Google Maps can’t quite locate it.
It won’t be a secret for much longer. There’s another landmark appearing on the ground beneath the grand old Granton Gasholder which will help draw attention to the work of an energetic team bent on restoring the hidden garden to its former glory.
Right next door, overlooking the Forth, there’s the newly launched Social Bite Village a proudly bold pioneering project offering a new start for homeless people. Long before we find the old walled garden we see the neat rows of brightly painted cabins. Lupins by the front door already in bloom and waiting to welcome the first residents.
As it happens we coincide with guided tours of the new development. But (tempting though it is) we are not here for a discreet nosey into the hugely enterprising scheme launched by Social Bite’s Josh Littlejohn. That’s for another day.
A magical place
No, this evening World Kitchen in Leith is here to meet the Walled Garden team to plan our menu for a collaborative event during the Power of Food Festival. A storytelling picnic of multicultural diversity inspired by crops and volunteers within the old stone walls. [Book your place on their Facebook events page HERE]
And when we find it, what a treat. Through a gate into a hidden space. Like all ‘Secret Gardens’ this is a magical place though it takes a childlike imagination to see through the undergrowth. Teams of volunteers are heroically clearing ground clogged with brambles, nettles, thistles and docks which rampaged in when the last owner left the site in 2004.
Now, after determined campaigning, the Friends of Granton Castle Walled Garden have secured a temporary lease with support from the site owners, Edinburgh city council development company EDI Group. Against the odds, it’s a remarkable story of hope and inspiring dedication which gathered support with a petition in 2014 to save the site from luxury townhouses. It secured another major boost in 2017 when Historic Environment Scotland granted B Listing to the mediaeval garden. You can follow the progress over the last four years vividly documented on the Friends Group website.
Power of food
And the Power of Food Festival is an ideal opportunity to spread the word, bringing visitors to enjoy the renewal of an ancient garden. The festival which also celebrates and promotes the social, cultural and environmental value of community gardens is yet another local voluntary project flourishing on that infectious mix of hope and hard work. (Surely there must be something in the water here!)
This year there are 23 community gardens in patches of green space across the city – ‘sometimes small hidden gems, sometimes large and well known city landmarks’ – all of them preparing to open for food events on Saturday and Sunday 15 and 16 June.
Food is the social glue that connects us to one another and to the world around us. Power of Food Festival
That fits World Kitchen in Leith aims perfectly (WKiL launched on Leith Links during the 2009 Leith Festival with the simple aim of ‘intercultural friendship through food and fun’). Without hesitation, we joined the ranks of groups offering to take part in events in local community gardens. Kirsty Sutherland, of the Friends Group, also saw a match between WKiL and Granton Castle walled garden – so many of their volunteers are new arrivals in North Edinburgh and they come from all over the world. Kirsty contacted us straight away.
Which is how we came to be here on a chilly spring night. Standing by the display boards showing a vision of the future, we are wondering what to cook. Future visions are enticing – visitor centre, community cafe, kitchen garden, heritage orchard and very much more – but the WKiL menu will require a little imagination for our Power of Food picnic. Only a small portion of the two acre site is under cultivation so far.
However, old roses and young apple trees are flourishing in freshly turned ground. And gooseberries and raspberries are already producing fruit along with beetroot, chard, leeks, herbs and garlic.
We leave with thoughts of strawberries and rhubarb combating the chilly winds off the Firth. From now on WhatsApp messages and emails between WKiL and the Friends Group will be about summer fruit and savoury finger foods. ‘Gooseberries are getting fat on the bushes from the rain,’ emails Kirsty. And what about green wheat flat breads with spicy fillings….
So we do hope you can join us. It’s well worth the journey, on foot, bike, bus, or car. And if you’re a bike rider you won’t need Google Maps, Sustrans is leading the way on a bike tour of the gardens.
Power of the people?
On the way back to Leith, waterfront tower blocks loom on the horizon. The jagged skyline symbolising Edinburgh’s uneasy compromise between heritage and modern development. Behind us lie the newly B listed walled garden and the Social Bite Village.
Side by side they sit beneath the old B listed Granton Gasholder, islands of enterprise in the brownfield landscape of a post industrial era. Together they are visions of what can be achieved when people with ambition work together. Perhaps the rearview mirror offers a hopeful glimpse of the way ahead?
Featured image: Industrial Garden by Magnus Hagdorn CC By-SA 2.0
This article was first published on Leith Open Space. The author is a co-founder of World Kitchen in Leith.