Food production will have to change to deliver the methane emissions reductions agreed at COP26. How will this work? Last week, I interviewed a “regenerative farmer” in Fife who may have some answers. Claire Pollock has a mixed farm of animals and arable – she doesn’t plough but sows cereal straight onto harvest stubble. Cows […]
food
More real than reality TV – the virtual community kitchen
It’s not all doom and gloom. Local communities have found inspiring new opportunities in lockdown. For Sceptical Scot, food writer Jonathan Trew ventures into the heat of a a virtual kitchen bringing cultures together
What’s for breakfast today?
As Covid restrictions tighten and lockdown closes doors once again, the challenges he describes will strike a chord with thousands of independent cafes, restaurants and bars across Scotland.