Food production will have to change to deliver the methane emissions reductions agreed at COP26. How will this work? Last week, I interviewed a “regenerative farmer” in Fife who may have some answers. Claire Pollock has a mixed farm of animals and arable – she doesn’t plough but sows cereal straight onto harvest stubble. Cows […]
It’s not all doom and gloom. Local communities have found inspiring new opportunities in lockdown. For Sceptical Scot, food writer Jonathan Trew ventures into the heat of a a virtual kitchen bringing cultures together
As Covid restrictions tighten and lockdown closes doors once again, the challenges he describes will strike a chord with thousands of independent cafes, restaurants and bars across Scotland.