The negotiations over TTIP come with generalised criticisms of secrecy and corporate skullduggery. Here, in the fourth of our Napier student pieces, the author soberly examines its potentially damaging impact on Scotland’s food and drinks sector.
About Giulia Maccagli
Giulia Maccagli holds a MA in Politics and Economics of the Middle East from Ca’ Foscari University of Venice. Before moving to Scotland, where she is doing a MA in Journalism at Edinburgh Napier University, she lived and worked for two in years in Jordan.